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Qualify at Home - E Learning

In these challenging times we find businesses are having to adapt to meet their customers needs in a variety of different ways, in the...

What you need to know about coronavirus and food

It is very unlikely that you can catch coronavirus from food. COVID-19 is a respiratory illness. It id not known to be transmitted by...

Top 14 Food Allergens- Changes to the law

From October 2021, the way food businesses must provide allergen labelling information for Prepacked for Direct Sale (PPDS) will change....

Opening a restaurant ?

Making a new business compliant has never been more important, so apart from finding the right location and hiring the best team, there...

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