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    Food Safety & Health & Safety › HACCP for Catering & Manufacturing

    L2&3

    HACCP for Catering & Manufacturing

    Level 2 is recommended for anyone involved in the implementation and maintenance of HACCP-based systems. Level 3 is essential for managers and supervisory staff responsible for developing a HACCP-based food safety management system, particularly in food manufacturing.

    DurationOne day (Level 2) or three days (Level 3), depending on your role
    DeliveryFace to face or remotely via Teams or Zoom
    AssessmentMultiple-choice examination
    AccreditationHighfield Qualifications

    What you'll learn

    • Know the purpose of a HACCP system
    • Identify the features and terminology of HACCP
    • Learn how a HACCP system is applied in the workplace
    • Understand the preliminary processes for HACCP-based procedures
    • Understand how to develop, implement and evaluate HACCP-based procedures

    Interested in this course?

    Get in touch and we'll come back to you with dates and pricing.

    Enquire now

    Or call us on 07920 146779.

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    Pathways Training is a Highfield Qualifications Approved Centre.