Pathways Training logo

    Food Safety & Health & Safety › Food Safety for Catering & Manufacturing

    L2

    Food Safety for Catering & Manufacturing

    Anyone working in a catering or manufacturing setting where food is prepared, cooked or handled. By law, all food handlers must have training in food hygiene practices to ensure safe food is produced for consumption.

    DurationOne day
    DeliveryFace to face or remotely via Teams or Zoom
    AssessmentMultiple-choice examination
    AccreditationHighfield Qualifications

    What you'll learn

    • How individuals can take responsibility for food safety
    • The importance of keeping themselves clean and hygienic
    • How working areas are kept clean and hygienic
    • The importance of keeping products safe

    Interested in this course?

    Get in touch and we'll come back to you with dates and pricing.

    Enquire now

    Or call us on 07920 146779.

    Highfield Qualifications Approved Centre logo

    Pathways Training is a Highfield Qualifications Approved Centre.