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    Food Safety & Health & Safety › Supervising Food Safety for Catering & Manufacturing

    L3

    Supervising Food Safety for Catering & Manufacturing

    Managers and supervisors in catering or manufacturing businesses of all sizes — particularly those who develop or monitor HACCP-based food safety management systems, or who are responsible for implementing food hygiene training and practices.

    DurationTwo days for catering settings, three days for manufacturing settings (blended learning)
    DeliveryFace to face or remotely via Teams or Zoom
    AssessmentMultiple-choice examination
    AccreditationHighfield Qualifications

    What you'll learn

    • How food business operators can ensure compliance with food safety legislation
    • The application and monitoring of good hygiene practice
    • How to implement food safety management procedures
    • The role of supervision in food safety management procedures

    Interested in this course?

    Get in touch and we'll come back to you with dates and pricing.

    Enquire now

    Or call us on 07920 146779.

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    Pathways Training is a Highfield Qualifications Approved Centre.