Level 2/3 HACCP in Catering/Manufacturing
Level 2 Award in Principles of HACCP
Who needs this qualification?
Anyone involved in the implementation and maintenance of HACCP based systems and those who are, or intend to become members of HACCP teams.
Duration
One day programme
Learning outcomes
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Know the purpose of a HACCP system
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Identify the features and terminology of HACCP
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Learn how a HACCP system is applied in the workplace
Assessment
Multiple choice examination
Level 3 Award in HACCP for Food Manufacturing
Who needs this qualification?
This qualification will benefit managers and supervisory staff responsible for the development of a food safety management system based on the Codex principles of HACCP in a food manufacturing setting.
Duration
Three day programme
Learning outcomes
On successful completion of the qualification, the learner will:
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Understand the importance of HACCP based food safety management procedures
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Understand the preliminary processes for HACCP based procedures
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Understand how to develop HACCP based food safety management procedures
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Understand how to implement HACCP based food safety management procedures
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Understand how to evaluate HACCP based procedures
Assessment
Multiple choice examination
COURSE 3 TITLE HERE
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COURSE 4 TITLE HERE
xxx
I'm a paragraph. Click here to add your own text and edit me. It’s easy. Just click “Edit Text” or double click me to add your own content and make changes to the font. Feel free to drag and drop me anywhere you like on your page. I’m a great place for you to tell a story and let your users know a little more about you.This is a great space to write long text about your company and your services. You can use this space to go into a little more detail about your company. Talk about your team and what services you provide. Tell your visitors the story of how you came up with the idea for your business and what makes you different from your competitors. Make your company stand out and show your visitors who you are.
