Level 3 Food Safety in Catering & Manufacturing
Level 3 Award in Supervising Food Safety in Catering
Who needs this qualification?​
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Managers and supervisors in catering businesses of all sizes
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Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems
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All managers who have a responsibility to implement food hygiene training and practices in their business
Duration
Two day blended learning programme
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Learning outcomes
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How food business operators can ensure compliance with food safety legislation
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The application and monitoring of good hygiene practice
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How to implement food safety management procedures
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The role of supervision in food safety management procedures
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Assessment
Multiple-choice examination
Course dates
11th/15th May 2020- Central London
7th/11th September 2020- Central London
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Level 3 Award in Food Safety Supervision for Manufacturing
Who needs this qualification
-
Managers and supervisors in manufacturing businesses of all sizes
-
Particularly relevant for those who have to develop or monitor HACCP based food safety management procedures and systems
​
Duration
Three day programme
​
Learning outcomes
​Successful completion of the training programme and assessment will enable candidates to understand:
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How food business operators can ensure compliance with food safety legislation
-
The application and monitoring of good hygiene practice
-
How to implement food safety management procedures
-
The role of supervision in food safety management procedures
​
Assessment
Multiple-choice examination
​
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